Suse cake

CODE: B026

INGREDIENTS

Tapioca starch, coconut, mung bean, spices.

COOKING INSTRUCTION

Do not defrost. Steam the frozen product at 100oC for 7-8 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 40g/pc, 8pcs/ 320g/ tray/ PA