GYOZA
Four Seasons Seafood Gyoza
CODE: G002
INGREDIENTS
Shrimp, carrot, onion, black fungus, cabbage, shiitake mushroom, potato, mung bean, coriander, curry powder, shallot, lemongrass, wheat starch, tapioca starch, beetroot, pumpkin, spinach.
Seafood Gyoza
CODE: G003
INGREDIENTS
Shrimp, cabbage, chive, onion, ginger, garlic, sake wine, sesame oil, soy sauce, spices, wheat flour, tapioca starch.
Chive Gyoza
CODE: G004
INGREDIENTS
Shrimp, cabbage, chive, onion, ginger, garlic, sake wine, sesame oil, soy sauce, spices, wheat flour, tapioca starch.
Ika Gyoza
CODE: G005
INGREDIENTS
Squid, cabbage, onion, potato, sesame oil, spices, wheat flour, tapioca starch.
PTO Shrimp Gyoza
CODE: G006
INGREDIENTS
Shrimp, squid, shiitake mushroom, onion, chive, sesame oil, spices, wheat flour, tapioca starch.
Vegetable Gyoza
CODE: G007
INGREDIENTS
Cabbage, carrot, potato, onion, edamame bean, shiitake mushroom, mung bean, spring onion, spices, wheat flour, tapioca starch.
Mandu Seafood
CODE: B0281
INGREDIENTS
Shrimp, squid, fish paste, carrot, yam bean, cabbage, shallot, garlic, spices, wheat flour, tapioca starch.
