Vegetable Rice Paper Spring Roll

CODE: C014

INGREDIENTS

Yam bean, sweet potato, taro, mung bean, black fungus, tofu skin, scallion, tapioca starch, spices, rice paper.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160ºC for 4-5 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 20g/pc, 15pcs/ 300g/ tray/ PA