Shrimp With Seaweed Spring Roll

CODE: C034

INGREDIENTS

Shrimp, black fungus, water chestnut, zucchini, onion, spring onion, ginger, garlic, spices, pastry, seaweed.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 3-4 minutes or bake in oven at 180-200oC for 10-12 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 25g/pc, 12pcs/ 300g/ tray/ PA