Shrimp & Salmon Spring Roll

CODE: C033

INGREDIENTS

Shrimp, salmon, asparagus, ginger, spices, pastry.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 4-5 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 20g/pc, 12pcs/ 240g/ tray/ PA