Shrimp Net Spring Roll

CODE: C029

INGREDIENTS

Shrimp, squid, taro, carrot, black fungus, shallot, garlic, spices, net rice paper.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 4-5 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 20g/pc, 10pcs/ 200g/ tray/ PA