Shrimp & Crab Spring Roll

CODE: C035

INGREDIENTS

Shrimp, fish, crab meat, yam bean, taro, black fungus, vermicelli, garlic, spices, rice paper.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 4-5 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 20g/pc, 15pcs/ 300g/ tray/ PA