Four Seasons Net Spring Roll

CODE: C023

INGREDIENTS

Shrimp, squid, potato, onion, carrot, yam bean, taro, cabbage, mung bean, garlic, shallot, sesame oil, spices, net rice paper.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 4-5 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 20g/pc, 12pcs/ 240g/ tray/ PA