Shrimp Kakiage

CODE: K001

INGREDIENTS

Shrimp, potato, onion, carrot, green bean, spices, tempura.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 2-3 minutes or bake in oven at 180-200oC for 8-10 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 40g/pc, 6pcs/ 240g/ tray/ PA