Salmon Belly Fritter

CODE: L001

INGREDIENTS

Salmon, lime water, spices, wheat flour, tapioca starch.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 4-5 minutes or bake in oven at 180-200oC for 10-15 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 300g/ tray/ PA