Ika Kara-age

CODE: M003

INGREDIENTS

Squid, kara-age.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 2-3 minutes or bake in oven at 180-200oC for 8-10 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 200g/ tray/ PA