Ginger Tempura Shrimp

CODE: T014

INGREDIENTS

Shrimp, pre-dust, tempura, ginger, sesame seed, spices.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 3-4 minutes or bake in oven at 180-200oC for 8-10 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 20g/pc, 10pcs/ 200g/ tray/ PA