Shrimp Paste On Sugar Cane

CODE: C038

INGREDIENTS

Shrimp, garlic, spices, tapioca starch, sugar cane.

COOKING INSTRUCTION

Do not defrost. Deep fry the frozen product at 150-160oC for 4-5 minutes before serving.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 25g/pc, 14pcs/ 350g/ tray/ PA