Seafood Gyoza

CODE: G003

INGREDIENTS

Shrimp, cabbage, chive, onion, ginger, garlic, sake wine, sesame oil, soy sauce, spices, wheat flour, tapioca starch.

COOKING INSTRUCTION

Do not defrost. Steam the frozen product at 100oC for 7-8 minutes or deep fry at 150-160oC for 5-6 minutes or pan fry them with a little hot oil until the bottom turn into golden brown. Add water at about 1/4-1/3 of the Gyoza height with pan lid on. Keep the medium-high heat until all water has vaporized and Gyoza’s bottom become crisps up. Serve hot.

STORAGE: Storage at -18ºC

SHELF LIFE: 2 years

PACKING STYLE: 20g/pc, 12pcs/ 240g/ tray/ PA